Sunday Brunch will be served the first and third Sunday of June, July and August.
We will accept reservations for 11 am, NOON and 1 pm. Seating will be available indoors or in the courtyard
Our Chef Gina Dahlstrom will serve a different farm to table offering each week AND/ OR,
Our very own version of the Virgin Bloody Mary consisting of 20 0z mug filled with homemade Bloody Mary mix, hard boiled egg, bacon, mushroom, veggies, celery and more! You keep the mug. All for only $10
MENU/DATES
JUNE 6 Pecan-bacon waffles with brown butter glaze. Served with pineapple fruit salad. $10
JUNE 20 Sausage quiche served with banana bread and fruit. $10
JULY 4 Grilled sausage and vegetable kabobs. Served with watermelon. $10
JULY 18 Two crepes, one fruit and one veggie. $10
AUGUST 1 Deep dish breakfast pizza served with a dessert bread. $10
AUGUST 15 Breakfast burrito served with fresh salsa and sour cream. $10
AUGUST 29 Blueberry pancakes served with link sausage and fresh fruit. $10
All brunches include coffee, tea or sparkling water. Fresh fruits and vegetables are included as seasonably available.
RESERVATIONS
For reservations please:
Call 563-252-2787 Email: [email protected] Personal message at www.facebook.com/Artbytheriver
